Lasagna - Michelle’s Vegan Lasagna
Peppers, mushrooms, tomatoes, spinach, and tofu make a delicious vegan lasagna–with or without the soy mozzarella cheese!
Scalloped Pineapple Souffle - Casseroles
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
Vanilla Icing Donuts with Matcha Sprinkles Recipe
These matcha-sprinkled vanilla icing donuts are ideal for breakfast or dessert. The soft and fluffy donuts are glazed in a sweet vanilla glaze and sprinkled with earthy matcha powder. The flavor combination of vanilla and matcha is irresistible.
(Source: donutideas.com)
Cranberry Dessert - Frosted Cranberries
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Shellfish - Grilled Sea Scallop and Shiitake Skewers
It only takes a few minutes to grill these quick and simple skewers of marinated sea scallops and shiitake mushrooms.
Desserts - Cheesecake - Mary’s Cheesecake
My husband’s wife handed down this recipe to him. This New York-style cheesecake will win your heart. The more time it spends in the fridge, the better. Enjoy!
Jana’s Pressure Cooker Lentil Ham Soup - Pork Soup
In an hour, a pressure cooker can cook a lentil and ham soup, some fresh vegetables in a pan, and a ham broth.
Drinks - The Best Post Workout Shake
Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
Keto White Chicken Chili - Chili Without Beans
This keto version of white chicken chili is a thick, creamy meal with chunks of sauteed and pulled chicken. Great for those cold winter nights!
Italian Seasoning II
Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great!
