Jan’s 20-Minute One-Pot Fajitas - Mexican
A mixture of Mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas.
Pork - Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
North Indian Saag Chole Chickpeas and Greens - Asian
Chickpeas and mustard greens are an easy-to-prepare vegetarian dish from North India that can easily be changed to be milder or spicier.
Angel’s Old Fashioned Beef Stew - Soups, Stews and Chili
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn’t do it justice..delicious.
Gluten-Free Vegan Cornbread - Bread - Cornbread
This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.
Easy Marinated Carrots - Carrots
This is a great vinaigrette recipe for carrots using tomato soup, sugar, and vinegar.
Cuisine - Zesty Taco Casserole
A savory casserole made with rice, bell peppers, onions, garlic, chile peppers, and salsa is topped with cheese and tortilla chips.
Banh Mi Burgers - Vietnamese
A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.
Soups, Stews and Chili - Simple Cucumber Soup
Zucchini, garlic, and onion are also included in this hearty cucumber soup.
Caramel-Appletini
No one can drink just one caramel appletini; a cocktail made with butterscotch liqueur, vanilla vodka, and Sour Apple Pucker.
